7.14.2009

This weekend: High Country Garden Tour in Steamboat Springs


Steamboat Springs most popular summer home and garden tour, organized by the Guide of Strings Music Festival, will feature eight houses with amazing high country kitchens and gardens on Saturday, July 18.


Book your Steamboat lodging with ResortQuest and get your 3rd night free or 20% off 2 nights, call 866-634-9616, or book online!

Kitchen styles from contemporary to country with gorgeous personal touches including Murano glass globe fixtures, antique furnishings, and the latest technology kitchen appliances will inspire the chef in all of us. Garden highlights include colorful perennial beds, extensive outdoor entertainment areas, water features, sculptural centerpieces, and woodland trails.

The High Country Kitchen & Garden Tour kicks off at the Strings Park with a continental breakfast from 9:00 – 10:00 a.m. Tour participants’ ticket includes a map and descriptions of these beautiful locations across Steamboat. The Strings Guild Silent Auction also closes at 10:00 a.m. with opportunities to bid on fantastic items including a hand-painted trunk, high-end cookware, and original artwork as well as unique opportunities including Master Music Lessons from Strings professional musicians, personalized road signs and premier reserved concert parking spots.

Ticket buyers of the High Country Kitchen & Garden Tour can take advantage of the ‘VIP Tour’ and enjoy an air-conditioned journey to the locations alongside a Master Gardener providing details and insight on the beautiful gardens as well as a boxed lunch and VIP goodie bag. ResortQuest Steamboat Vacation Rentals will be donating 3 shuttles to the event! Tickets are available for purchase at the Strings Box Office, by phone at 970.879.5056 x 105, or at
http://www.stringsmusicfestival.com/. Tickets are priced at $25 in advance, $30 day of tour, and $65 for the VIP Tour. This fundraising event benefits Strings Music Festival and is generously sponsored by Millennium Bank and Steamboat magazine.

No comments: